Well, I’m going to start off by saying while this can be done, it isn’t going to be like normal jam. It’ll still bejam, but it won’t have a hard set and will be more like a fruit spread. If yo… See more

So, what is this pectin stuff I keep going on about? Well, pectin is essentially an extract … See more

If you want to make a seedless jam, it’s not hard at all! You’ll want to get your hands on a fine-mesh sieve or strainer. All you need to do is before you begin the cooking process, aft… See more

If freezer jam is more your style than this canning stuff, I’ve got you! It’s pretty simple, to be completely honest, here’s a step-by-step process for you to follow! 1. Gather your ingredi… See more