• 1. Olive or avocado oil: Because we’re using a lean ground meat a little oil helps to brown our meat.
• 2. Lean ground turkey or beef: Turkey or beef are both great options in this spaghetti sauce. … See more

To make this sauce you’ll brown your ground turkey or beef. Then add in canned crushed tomatoes, tomato paste, water, garlic, and seasonings. (The specifics are in the recipe card below.) Let it all … See more

This is a very easy recipe to double so before you start cooking consider how much sauce you think you’ll really need. A single batch of this recipe is enough for 4 people if you don’t want any leftovers and you don’t anticipate anyone wanting extra helpings. When I’m just making this for my family this is plenty because I’m feeding two adults … See more

Let the sauce cool completely. Pour into a freezer safe container and seal. Sauce will keep for 3 to 4 months in the freezer. To thaw, let the sauce thaw (sealed in the container you froze it in) in a sink of cool water. Once thawed, pour sauce into a pot on the stovetop to reheat or in a large microwave safe bowl for the microwave. You can … See more