Notes: 1. When cooking a Prime rib you can pull off the smoker and finish with a quick stint on the grill or a hot oven to brown the exterior 2. Fo...

Notes: 1. The best way to tell when ribs are ready is when the meat pulls cleanly back from the bones.

Notes: 1. For a whole turkey try and stick to a 10 – 14 pound bird. Larger than this and the meat may stay in the danger zone for too long

Temperature charts are a great guide. It’s especially helpful as a relative newbie to be able to quickly check the time, temperature and average co...

Because smoking uses much lower temperatures than other methods of cooking, it’s important to follow a few guidelines.You don’t want to be responsi...

The long process of low and slow cooking melts the connective tissue found in tougher cuts of meat. This results in meats tasting amazingly tender...

Maintaining a consistent temperature and knowing exactly when to pull your meat off the smoker are two of the most important skills to nail if you...

If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during reg...