Part I – In A Pot Melt The Butter And Sugar
Combine 5 tbsps. of butterwith ½ cup sugar. Melt it in a pot. Make sure to do it at a low flame otherwise it will caramelize.
Part III – Co… See more

Part I – Preheat The Oven To 355F
Preheating the oven is a very important step. It allows the oven to be at exactly the right temperature required for the authentic Polish nut ro… See more

Part I – Make The Sugar Glaze
Making the sugar glaze is really easy. Combine 1 cup of icing sugar with 4 tbsps. of warm water. Stir it well. This will give you a thick-ish c… See more

1. Can I Substitute Walnuts With Other Nuts?
Authentic Polish nut rolls traditionally use walnuts in the recipe. You can however substitute w… See more