Miso is a fermented paste made from soybeans commonly used in many Asian recipes and is an incredibly versatile seasoning powerhouse worth stocking in your kitchen (especially because it will last a while!).

Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier. What Is Miso? Miso is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup.