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Bagel - Wikipedia
A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are … See more
Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the … See more
According to a 2012 Consumer Reports article, the ideal bagel should have a slightly crispy crust, a distinct "pull" when a piece is separated from the whole by biting or pinching, a … See more
New York style
The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance … See moreUnited States supermarket sales
According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading … See moreWhile normally and traditionally made of yeasted wheat, in the late 20th century variations on the bagel flourished. Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain. … See more
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Real Homemade Bagels - Allrecipes
Feb 8, 2023 · Learn how to make authentic bagels with this easy recipe that includes water, flour, sugar, salt, yeast, and toppings. Follow the steps to …
- Ratings: 343
- Calories: 278 per serving
- Category: Snack, Breakfast
- Recipe Instructions
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing …
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and …
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough …
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. …
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