Susie on Instagram: "Method of Making Homemade Fermented Tofu: Cutting the Tofu: Cut the tofu into small pieces of uniform size. Then place the tofu pieces on a clean sieve, leaving a certain gap between each piece to facilitate ventilation. Natural Fermentation: Place the tofu pieces in a place with a temperature of around 15 - 20 °C and suitable humidity, and let the tofu ferment naturally for 5 days. Preparing the Seasonings: Mix salt, chili powder, Shisanxiang (a blend of thirteen spices) et